Yummmmmmmm

[Dave Bloom]

[PeteJE]

http://www.in-n-out.com/default.asp

[Dave Bloom]

apples and oranges

[FightingForAir]

Neither.

In my experience, the absolute best burgers are always from locally owned, greasy spoon type joints. We have a place on a nearby lake that does a logger burger that has no equal.: ground bison, lettuce, tomato, pickle, onion, an egg over hard, two strips of bacon, cheddar and pepper jack cheese, special sauce, thin slice of ham, two kinds of peppers all on a 9 grain whole wheat toasted bun.

[Dave Bloom]

While I enjoy both In-n-Out AND Red Robin, I LOVE bison burgers. But, no bacon for me. I don't eat it. Way too salty and fatty for my tastes. Fix that topping and make it a bison burger on a sesame seed bun with one large beer battered onion ring, a large tomato slice, some crispy lettuce, and ketchup. Mmmmm, that hits the spot.